Raspberry & White Choc Blondie Recipe

Raspberry & White Chocolate Blondie Recipe (12-16 blondies)

Ingredients

• 115g unsalted butter (melted)
• 200g light brown sugar
• 1 large egg
• 1 tsp vanilla extract
• 125g plain flour
• 1/2 tsp baking powder
• 1/4 tsp salt
• 100g white choclate chips
• 100-120g fresh raspberries

Method

• Preheat oven to 180 degrees (celcius)
• Line 8 x 8 inch baking tin with parchment paper
• In a bowl, whisk melted butter and brown sugar until smooth
• Add the egg and vanilla, mix until combined
• In another bowl, mix flour, baking, powder and salt
• Add the dry ingredients to the wet mixture until combined
• Stir in white chocolate chips and fresh raspberries
• Spread the batter into the tin
• Bake for 22-27 minutes until golden and the centre is just set
• let the blondies cool before serving