How to make a Caramel Frappuccino at Home
How to make your own Caramel Frappucino at Home
Ingredients
- 1-2 espresso shots
- 1 cup milk
- 1-1/2 cups of ice
- 2-3tbsp caramel sauce
- 1-2 tsp suger or sweetner (optional)
- Whipped cream (optional)
- Extra caramel sauce for topping
Method
- Brew the coffee and let it cool completely
- Add cooled coffee, milk, ice, caramel sauce and sugar to a blender
- Blend for 20-30 seconds until smooth and frothy
- Pour into a glass
- Top with whipped cream and drizzled caramel sauce on top